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produsen grinding million kenya

Maize is the staple food in large parts of Kenya1 In 1966 it was estimated that on average 1317 million bags or 250300 lb per head were produced each year2 It is eaten in a number of ways but is most often consumed in the form of a flour In this form it is probably eaten by the majority of Kenyans at least once a day Hence the process of grinding maize is potentially very big...We serves many industries, including construction crushing: jaw crusher, sand making machine; Industrial milling: ultrafine grinding mill, Raymond mill; Ore beneficiation: ball mill, magnetic separator; Green building materials: rotary dryer, dust collector; Tails treatment: briquette machine.

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